Fire Up Your Tastebuds: Axe Hot Sauce Hot & Tangy Chicken Wings

Calling all spice lovers! This recipe for Axe Hot Sauce Hot & Tangy Chicken Wings is guaranteed to set your tastebuds ablaze with flavor. Combining the fiery kick of Axe Hot Sauce with perfectly cooked chicken wings, this dish is sure to become a grilling staple.

Ingredients

• 5 lbs chicken wings
• 1 (255ml) bottle Axe Original Hot Sauce or Axe Extra Hot Hot Sauce
• Bleu cheese dressing for dipping

Instructions

1. Get Grilling: Preheat your grill to a medium-low temperature (between 200-225 degrees Fahrenheit). This will ensure your wings cook through without burning on the outside.
2. Season to Perfection: Generously season your chicken wings with salt and pepper, or your favorite wing seasoning. Don’t be afraid to get creative!
3. Slow and Steady Wins the Race: Place your seasoned wings on the grill grate and cook for 45-60 minutes. Flip them halfway through to ensure even cooking.
4. The Axe Hot Sauce Bath: Prepare to unleash the flavor! Pour the entire bottle of Axe Hot Sauce into a large mixing bowl. This is where the magic happens.
5. Coating Perfection: Carefully remove the wings from the grill and add them to the bowl of Axe Hot Sauce. Toss the wings thoroughly, ensuring each piece is generously coated in the fiery sauce.
6. The Final Touch: Return the coated wings to the grill for an additional 5-10 minutes. This allows the sauce to caramelize and intensify the flavor.
7. Double the Fun, Double the Flavor: Once the wings are cooked through and glistening with sauce, transfer them back to the mixing bowl and recoat them for an extra dose of heat and flavor.
8. Serve and Devour: Plate your wings and serve them with your favorite bleu cheese dressing for a perfect balance of creamy and spicy.

Tips for Success

• Heat it Up: If you prefer an extra kick, choose the Axe Extra Hot Hot Sauce for an unforgettable fiery experience.
• Don’t Overcook: Keep an eye on your wings to ensure they cook through without drying out.
• Get Creative: Experiment with different dipping sauces like ranch dressing or honey mustard for a flavor twist.
• Leftovers? No Problem! Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill for a delicious snack later.

So, grab your grill, some Axe Hot Sauce, and prepare to tantalize your tastebuds with these Hot & Tangy Chicken Wings. Be warned, this recipe is highly addictive!