Axe Hot Sauce Honey Lime Wings: A Flavor Explosion on the Grill

Calling all wing lovers! Get ready to tantalize your taste buds with these Axe Hot Sauce Honey Lime Wings. This recipe combines the fiery kick of Axe Hot Sauce with the sweet tang of honey and lime for an unforgettable flavor experience.

These wings are perfect for summer barbecues, game nights, or just a satisfying weeknight meal. The best part? They’re surprisingly easy to make!

Ingredients

  • ⅔ cup The Original Axe Hot Sauce
  • 4 cloves garlic, minced
  • ⅓ cup liquid honey
  • 2 tbsp freshly grated lime zest
  • ¼ cup freshly squeezed lime juice
  • 2 tbsp soy sauce
  • 4 lbs split chicken wings
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Create the Flavorful Sauce: In a small saucepan over medium-high heat, combine ½ cup of Axe Hot Sauce, minced garlic, honey, lime juice, water, and soy sauce. Bring the mixture to a boil, stirring frequently. Then, reduce heat and simmer for 5-8 minutes, until the sauce thickens to a syrupy consistency.
  2. Prep the Grill and Wings: Preheat your grill to medium-high heat and grease the grates well. In a large bowl, toss your chicken wings with vegetable oil and season them generously with salt and pepper.
  3. Grill to Perfection: Place the wings on the preheated grill and cook for 20-25 minutes, turning them occasionally. You want them to be golden brown, cooked through, and have crispy skin. Use an instant-read thermometer to ensure the internal temperature reaches 165°F in the thickest part of the chicken. Once cooked, transfer the wings to a large bowl.
  4. Get Saucy: Now for the flavor magic! Pour the prepared honey lime sauce over the cooked wings and toss them thoroughly to coat each wing evenly.
  5. Caramelized Perfection: Return the wings to the grill, this time at medium-low heat. Grill for another 4-5 minutes, turning frequently, until the sauce caramelizes and the wings develop a nice char.
  6. Serve and Enjoy: Transfer your delicious Axe Hot Sauce Honey Lime Wings to a serving platter and garnish them with the remaining lime zest for a pop of color and freshness. Serve with the leftover sauce for dipping, and enjoy!

Tips

  • Oven Option: Don’t have a grill? No problem! Bake the wings in a preheated 400°F oven on a foil-lined baking sheet until golden brown and cooked through. Then, brush them with the sauce and broil for a few minutes to caramelize.
  • Fishy Twist: Substitute soy sauce with fish sauce for a slightly different flavor profile.
  • Garnishing Inspiration: Feeling fancy? Garnish your wings with chopped scallions or toasted, finely chopped peanuts or cashews for an extra textural and nutty element.

These Axe Hot Sauce Honey Lime Wings are sure to be a crowd-pleaser. With their perfect balance of sweet, savory, and spicy, they’ll leave everyone wanting more! So fire up the grill, grab your favorite people, and get ready to experience a flavor explosion.

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